The ’70s was a golden era for the candy industry: Laffy Taffy, Pop Rocks and Reese’s Pieces hit the shelves, and Willy Wonka & the Chocolate Factory debuted. It’s also the same decade that celebrity candy artist Jackie Sorkin was born.
If you’ve been spending a lot of time at the Four Seasons’ Jean-Georges Philadelphia, then you’re likely to have noticed the beautiful wooden bread bowls and small plates that cradle Vongerichten’s delicacies. The face behind these nature-inspired pieces is John Luttmann, owner and designer of Artifaqt (15 S. Main St., Phoenixville, artifaqt.com). Here, he talks about his inspiration and career highlights.
It was a banner year for Philadelphia’s wine scene in 2019: The Love made Wine Enthusiast’s America’s 100 best wine restaurants 2019; and Talula’s Daily hosted the PA Sommelier Judgement Saber Awards, where Lehigh Valley’s Galen Glen Winery’s 2018 riesling won best in state. But what does our region have decanting in 2020? We chatted with some of Philadelphia’s most esteemed sommeliers to find out.
For the days that you're dreading cooking, look to one (or all) of these luxe restaurants for takeout. Their menus will please both you and your stomach.
Virtual happy hours are the new (and best) way to socialize during the pandemic, so why not use the time to spice up your cocktail repertoire? Here, 6 favorite cocktail recipes we are learning right now.
Cold weather is right around the corner, which means that cold sandwiches and salads are out and hearty soups and warm noodles are in. Next time you’re looking to try something new, try these six comforting dishes located around the city.
Granny Smith, Honeycrisp and Fuji apples are filling the brims orchard baskets all over the area. But what do you do with the leftover ones once your family is tired of them? These six chefs have the perfect solutions.
This snack will happily shock your tastebuds, and it's healthy.
My grandfather always said, “You can’t say that you don’t like a restaurant until you know what to order.” I never truly believed this, however, until a recent visit to the infamous Dumpling Café.